Draft-beer system啤酒供应系统;啤酒供给系统
draft t beer生啤酒;生啤;扎啤
draft always beer啤酒
draft light beer生啤
draft dark beer生啤
Tsingtao Draft Beer青岛干啤
Pure Draft Beer生啤酒
draught beer draft beer生啤酒
Through discussing the relation between protease A and the stability of beer foam, we have certified that the rudimental living protease A in draft beer is the key factor affecting the stability of beer foam.
并研究了蛋白酶A与纯生啤酒泡沫稳定性的关系,系统的证明残留在成品纯生啤酒中的活性蛋白酶A是影响其泡沫稳定性的关键因素。
参考来源 - 提高纯生啤酒泡沫稳定性的研究The crude PrAI had a good inhibition to PrA in draft beer, the best action time was 2 hour, the inhibition was stable if PrAI was heated.
PrA抑制剂在纯生啤酒环境中对PrA有较好的抑制效果,最佳作用时间约为2小时以上,热处理后抑制效果稳定。
参考来源 - 马铃薯蛋白酶A抑制剂的研究